Soylent Green May Be People, But It’s Good Eatin’

A few months ago I picked up a package of noodles at a market in Bloomington.  Costing only 99 cents, and in a package that is labeled, simply, “Instant Noodle”, these Chinese made starch strings are one of my new favorite foods.  I can’t imagine what would make them as good as they are. I mean, they’re noodles, nothing exotic about that.  Nonetheless, when cooked, they have an awesome chewiness which, with the addition of a few vegetables, and a savory sauce makes for a very quick and yummy lunch.  I jokingly dubbed them “Soylent Green Noodles” because they’re so good, I figure they must have some mysterious secret ingredient.  And if they are made of people, I don’t even care.  Because they’re tasty.  Of course, I don’t really think they’re made of people, but they do come from China, the land of overpopulation and lead toothpaste, so it’s probably possible.

 Over the past several months, I’ve kept a supply of these noodles in the cupboard, picking up new packages as needed.  And last night, while I was in Bloomington, I picked up another package as well as a package for my friend Pat, because you know what they say, “Canniblism loves company.”  Today, I was talking to Mini Me about the Soylent Green Noodles.  She asked, “What’s Soylent Green?” and so I proceeded to explain to her about the movie, and its plot, concluding with my very own impression of Charlton Heston wailing, “Soylent Green is PEOPLE!  It’s PEEEE-PLE!!”  Then I explained that I’d jokingly called them that, with the comment that they’re so daggone good, I don’t care if they are made out of people.

 When I finished, she said, “Oh.  I thought they really were made out of Soylent Green, I just didn’t know what it was.”

 It’s people.  And it’s good eatin’.

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Cloudy with a Chance of Overreaction

I refuse to grocery shop today, and you can’t make me. 

 First of all, it’s not my normal grocery day, and secondly, even if it were I think I’d still put it off because everyone is shopping today.  You see, it’s going to snow, and there is a certain segment of the population who still seems to think that we’re living back in the days of Laura Ingalls. Like in the days before grocery stores, when prairie dwellers’ lives depended on what they stored up for winter. They stock up for a snowfall of 3 to 5 inches like it’s the impending doom of Y2K or something, with bottled water, and enough toilet paper to stretch to the moon and back 6 times.  And like Y2K, the coming “winter storm” will probably not live up to the hype, but even if it does—People, it’s 5 inches of snow, not 5 feet!  Relax–most of you live in town, anyway, so your streets will be cleared in a day or so.

 But like weather-induced lemmings, folks will run off the cliff of sanity straight into the depths of bread and milk hoarding.

 My naturally rebellious nature simply won’t allow me to go there.  I refuse to be swayed by the mass freak-out.  In fact, I triple dog dare the storm to dump enough snow to truly snow me in, if it thinks it can.  And even if it does, that’s okay too.  Why?  Because I’m smart enough to actually keep some extra food on hand at all times.  Genius, isn’t it?  And you know what else?  I even go so far as to keep basic staples on hand, so that if I would happen to get snowed in without bread, I could *make* bread.  (What?! That’s just crazy talk!  I mean, nobody’s actually made bread since back in days of Laura Ingalls, er, hey, wait a minute…)  Time consuming, I know, but we’re talking about being snowed in, so presumably we’re stuck there with nothing to do but bake anyway.

 As much as I doubt that we’re in for the new Blizzard of ’78, I’m going to leave you with a recipe, just in case.  It’s a muffin recipe, which is like kind of a cheater bread, since it requires no yeast or rising.  Who knows, you might even have time to make this without being snowed in.

Mandarin Orange Muffins 

1½  c flour

1 ¾ tsp baking powder

½ tsp salt

¼ tsp allspice

¼ tsp nutmeg

²⁄3 c sugar

¹⁄3 c butter, melted

1 egg slightly beaten

¼ c milk

(1) 10 oz can mandarin oranges, drained

Topping

¼ c melted butter

¼ c sugar

½ tsp cinnamon

Sift flour with other dry ingredients.  Combine butter, egg and milk, and add to dry ingredients.  Mix until moistened.  Fold in oranges.  Fill greased muffin tins ¾ full.

 Bake at 350 degrees for 20-25 minutes.  Remover from muffins tins and dip tops in butter, then in cinnamon-sugar mixture.

Changes

Mini Me went to school this year. As you may recall, we’ve homeschooled up until now, and it’s been an adjustment, but it was time. She’s done pretty well with school, gotten good grades, survived being called a loser for helping someone else, made some new friends, become known for her graffiti art skills, and narrowly escaped getting in trouble for possession of a Sharpie. She’s got some teachers she loves, and some that she could take or leave, and none that are really bad. However, this grading period has landed her in a health class with a teacher who is a cancer survivor. Mini Me knows this because the teacher has mentioned it in class. Every. single. day.

I know a couple of people like that, too. Thankfully, I’m not trapped in a room with them for an hour 5 days a week. I would be hoarse from singing “la-la-la-I-can’t-hear-you” all the time. So, I feel Mini Me’s pain, but it also makes me laugh, because, well, better her than me.

Anywho, so this whole kid-going-to-school thing has left me without a day job, so to speak. Over the holidays I worked a seasonal UPS job (more on that at a later date), and I’ve been doing some freelancing, which is fun. I’d like to do some more of that kind of thing, and the way to get better at writing, and also to keep the flow going, is to keep writing. So, my goal is to write every day. At least every week day. That won’t always mean I’ll write here, but it will probably increase the frequency of my posts, which, let’s face it, have been pretty darned infrequent over the past few months. Of course, some of that is because I don’t have any funny cancer stories to tell since I’m not very cancery these days, and The Foob has gone to Florida for the winter with all of the other snowbirds. I can only get so much mileage out of those quarterly doctor appointments with Dr Birhiray.

That leaves me with a few options for this blog. I could write about whatever strikes me as funny in regular, non-cancer life. Or I could write about food. We all know I love that. I could write deep, inspirational posts. Okay, yeah, that’s probably going to happen, with the frequency of a leap year or something. I could just retire, but I do enjoy the blog, and my readers so I don’t really want to do that. And as I said, I think I need the exercise anyway.

What say you, my readers? Any of the above? A combination? Please let me know.